I don’t know about you, but from my perspective bananas have a shelf life, a short one in fact. To be edible a banana has to be white all over, and not too mushy. This was a constant issue of disagreement between my mother and I growing up. According to my mom, as long as it’s still shaped like a banana color is not an issue, besides, the more mushy the easier to chew right? You wouldn’t believe the age of some of the bananas we ate on our cocoa puffs at my house. It’s OK though, my therapist says with a little more work I’ll get over it.